At eight months old, the little guy is already sporting a few bottom chompers, and here's hoping that he (and Prince William and the Duchess of Cambridge) will be spared any more toothy breakthroughs during their three-week trip to Australia and New Zealand.If his gums do start bugging him, Chef Darren McGrady, who's worked at both Buckingham Palace and at Kensington Palace,china Bench Outerwear Yoga Clothes sale says that the delightfully crunchy ANZAC (Australian New Zealand Army Corps) biscuit is a soothing solution for an angry teether.McGrady, author of Eating Royally: Recipes and Remembrances from a Palace Kitchen, first made these biscuits for Queen Elizabeth during her visit to Australia in 1988. Since that visit coincided with Anzac Day as Kate and William's will, the Queen was curious about trying the country's famous Anzac biscuit.But since they were traveling aboard Her Majesty's Royal Yacht Britannia,Arizona Cardinals Daryl Washington Samsung Galalxy S4 I9500 CasePure Cotton Long Sleeve logistics were a bit tricky. "None of us knew what it was, and it was back in the eighties so we couldn't just Google the recipe and we were at sea so we couldn't even call anyone for it,Custom MissFortune fashion design pure cotton hoody with a zipper" McGrady tells PEOPLE in an exclusive interview.
So McGrady took a quick boat ride over to the HMAS Canberra, a guided missile frigate of the Royal Australian Navy that was escorting the Britannia during the Queen's visit, and got a biscuit-making lesson from one of the chefs onboard. He then served them at afternoon tea on Anzac Day, which is a day of remembrance similar to Veterans' Day in the United States.As for the Queen, she gave them her royal seal of approval: "She said ‘it's a fabulous biscuit, it's crunchy and the texture is so nice' and suggested we add them to our regular afternoon tea repertoire at Buckingham Palace,tissue paper honeycomb ball decoration which was exciting," McGrady says.
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